Chocolate Chip Pistachio Cupcakes with Cream Cheese Frosting
INGREDIENTS
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Chocolate-Chip Pistachio Cupcakes with Cream Cheese Frosting
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Makes 24 cupcakes
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Prep time: 10 minutes
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Bake time: About 18 minutes
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1 box (517 grams/18 1/4 ounces) white cake mix, plus ingredients listed on package
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125 mL (1/2 cup) shelled pistachios, chopped
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125 mL (1/2 cup) mini chocolate chips
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Grated chocolate and chopped pistachios, to garnish
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Tip: For a Rocky Road-inspired treat, omit the pistachios and use 75 mL (1/3 cup) each mini chocolate chips, peanut butter chips and mini marshmallowsCream Cheese Frosting
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115 grams (4 ounces) cream cheese, softened
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1 stick (125 mL/1/2 cup) butter, softened
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5 mL (1 teaspoon) vanilla extract
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500 mL (2 cups) confectioner’s sugar
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125 mL (1/2 cup) heavy cream
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