INGREDIENTS
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2 3/4 cups all-purpose flour
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1 1/2 teaspoons salt
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1 teaspoon baking soda
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1 1/4 teaspoons baking powder
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1 cup (2-sticks) unsalted butter, softened
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1 1/2 cups packed light brown sugar
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1/2 cup granulated sugar
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3 large eggs
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1 tablespoon vanilla extract
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3 cups semisweet chocolate chips
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2 cups chopped walnuts, optional
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2 pints (4-cups) heavy cream
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1/4 cup confectioners' sugar
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1/4 cup miniature semisweet chocolate chips