""This pie combines chocolate and nuts with classic results."..."
INGREDIENTS
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1 (9 inch) Classic CRISCO® Double Pie Crust
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4 eggs
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1 cup sugar
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1 cup light corn syrup
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3 tablespoons butter or margarine, melted
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1 teaspoon vanilla
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1/4 teaspoon salt
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2 cups pecan halves
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1/2 cup semi-sweet chocolate chips