Chocolate Chip Pecan Pie
"Traditional pecan pie gets a chocolate overhaul with chocolate chips and/or chopped chocolate. This sweet and salty combo is perfect with a scoop of ice cream or a dollop of whipped cream...."
INGREDIENTS
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homemade pie crust1
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2 and ¾ cups (300g) shelled pecans2
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4 ounces (113g) semi-sweet chocolate chips or chopped bar chocolate3
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¼ cup (57g) unsalted butter (melted and allowed to cool)
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3 large eggs (room temperature)
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¾ cup (180mL) corn syrup4
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⅔ cup (130g) firmly packed brown sugar
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2 teaspoons vanilla extract
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¾ teaspoon ground cinnamon
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¾ teaspoon salt
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