INGREDIENTS
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1 cup pecans
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4 tablespoons unsalted butter, softened
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2 tablespoons canola oil
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1/4 cup plus 2 tablespoons granulated sugar
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1/4 cup plus 2 tablespoons light brown sugar
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1 large egg
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1 teaspoon pure vanilla extract
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1 1/2 cups whole wheat pastry flour
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1/2 teaspoon baking sod a
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1/2 teaspoon kosher salt
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1 cup semisweet chocolate chips