INGREDIENTS
•
CRUST
•
Crisco® Original No-Stick Cooking Spray
•
1 (7.4 oz.) package Martha White® Chocolate Chip Muffin Mix
•
4 tablespoons butter, softened
•
1/3 cup salted peanuts, chopped
•
FILLING
•
1/2 cup Jif® Creamy Peanut Butter
•
1 (3 oz.) package cream cheese
•
1/3 cup sugar
•
3 tablespoons milk
•
2 cups frozen whipped topping, thawed
•
TOPPING
•
2 tablespoons Smucker's® Hot Fudge Microwaveable Topping, warmed