Chocolate Chip Peanut Butter Oatmeal Cookies

Name: Chocolate Chip Peanut Butter Oatmeal Cookies
Yield: 15
Ingredients: 1 cup (100g) instant oats (measured correctly & gluten-free if necessary); 3/4 cup (90g) whole wheat or gluten-free* flour (measured correctly); 1 1/2 tsp baking powder; 1/4 tsp salt; 1 large egg white, room temperature; 1 tsp vanilla extract; 1/4 cup (64g) homemade peanut butter; 1/2 cup (120mL) honey; 2 tbsp (28g) dark chocolate chips; 1 1/2 tbsp (21g) miniature chocolate chips

Chocolate Chip Peanut Butter Oatmeal Cookies was pinched from <a href="http://amyshealthybaking.com/blog/2015/06/26/chocolate-chip-peanut-butter-oatmeal-cookies/" target="_blank">amyshealthybaking.com.</a>

"These peanut butter oatmeal cookies are the best I’ve ever eaten! They’re extremely chewy and packed full of melty chocolate chips. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long!..."

INGREDIENTS

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1 cup (100g) instant oats (measured correctly & gluten-free if necessary)

•

3/4 cup (90g) whole wheat or gluten-free* flour (measured correctly)

•

1 1/2 tsp baking powder

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1/4 tsp salt

•

1 large egg white, room temperature

•

1 tsp vanilla extract

•

1/4 cup (64g) homemade peanut butter

•

1/2 cup (120mL) honey

•

2 tbsp (28g) dark chocolate chips

•

1 1/2 tbsp (21g) miniature chocolate chips

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