INGREDIENTS
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1 cup whole wheat pastry flour
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1 1/2 teaspoons baking powder
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1/3 cup natural granulated sugar
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1/2 teaspoon salt
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1/2 cup applesauce
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1/2 cup plain nondairy milk (rice, almond, etc.)
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1/2 cup natural peanut butter, at room temperature
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(smooth or chunky — I prefer chunky)
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1 cup vegan semi-sweet chocolate chips
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1/3 cup raisins, optional