INGREDIENTS
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For the cake:
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•3 cups all-purpose flour
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•1 teaspoon baking powder
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•1/2 teaspoon salt
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•1 cup creamy peanut butter (don’t use natural unless you have the no-stir kind)
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•1/2 cup butter, at room temperature
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•3 cups granulated white sugar
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•6 large eggs
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•2 teaspoons vanilla extract
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•1 1/2 cups bittersweet chocolate chips
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For the glaze:
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•1 1/2 cups sifted powdered sugar
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•1/4 cup milk
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•1/4 cup creamy peanut butter
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•1/2 teaspoon vanilla extract
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•1/4 cup mini chocolate chips