INGREDIENTS
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1 & 3/4 (210g) cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup (57g) unsalted butter, softened
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1/2 cup (100g) firmly packed light brown sugar
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1/2 cup (127g) creamy peanut butter
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1 large egg
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1/2 teaspoon vanilla extract
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3/4 cup (180ml) buttermilk
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3/4 cup (128g) semisweet chocolate chips