INGREDIENTS
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2 cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp salt
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2 tbsp granulated sugar
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1 1/2 cups Almond Breeze Unsweetened Vanilla almondmilk
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2 large eggs (lightly beaten)
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1 tsp vanilla extract (optional)
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4 tbsp butter (margarine, or coconut oil, melted)
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1/2 cup mini semi-sweet chocolate chips