CHOCOLATE CHIP PAISLEY BLONDIES
INGREDIENTS
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3/4 cup (1-1/2 sticks) Butter or Margarine; softened
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3/4 cup Granulated Sugar
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3/4 cup Light Brown Sugar; packed ®
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3 Eggs
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1 teaspoon Vanilla Extract
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2 cups All-Purpose Flour®
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2 teaspoons Baking Powder
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1/4 teaspoon Salt
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2 cups (12-oz. package) HERSHEY'S®
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Semi-Sweet Chocolate Chips
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1/2 cup Chopped Nuts
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1/2 cup HERSHEY'S® Syrup
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