"Adding HERSHEY'S Milk Chocolate Chips makes your oatmeal cookies a little sweeter. This recipe uses oats and cake mix for an easy version of a classic...."
INGREDIENTS
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2 eggs
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1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
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1 cup quick-cooking rolled oats
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1 package yellow cake mix (about 18-oz)
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3/4 cup butter or margarine (1-1/2 sticks), softened