INGREDIENTS
•
1 very ripe medium banana
•
1 teaspoon baking powder
•
1 flax egg (1 Tbsp flaxseed meal + 2.5 Tbsp water)
•
pinch salt
•
½ teaspoon vanilla extract
•
1 Tablespoon almond butter
•
1 Tablespoon canola oil (or coconut oil)
•
3 Tablespoons almond milk (or sub other milk)
•
½ cup rolled oats (or gluten free oats)
•
¼ cup whole wheat or unbleached flour (or sub other flour)
•
3 Tablespoons semisweet chocolate chips (non-dairy for vegan)