"For those who can't choose between chocolate chip or oatmeal as their favorite cookie, here is the ultimate compromise. The cookie jar won't stay full for long...."
INGREDIENTS
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1 cup all-purpose flour (spooned and leveled)
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1 1/4 cups rolled oats (not quick-cooking)
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1/2 teaspoon coarse salt
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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1 cup light-brown sugar
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1 teaspoon pure vanilla extract
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1 large egg
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1 cup chopped toasted pecans
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1 cup semisweet chocolate chips