"These easy chocolate chip muffins are soft, fluffy, moist, tender, chock-full of chocolate chips, and are just about perfections straight out of the oven. ..."
INGREDIENTS
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2 3/4 cup all-purpose flour (330g)
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1 tsp kosher salt
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1 tbsp baking powder
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1/2 cup butter (113g, unsalted, melted and cooled)
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1 1/4 cups whole milk (300ml)
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1 cup granulated sugar (200g)
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1/4 cup sour cream (60ml, )
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1 tbsp vanilla extract
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2 eggs (room temperature)
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1 1/2 cups semisweet chocolate chips