"I bake a lot of different muffins, but this is the recipe I use the most. Their small size makes them hard to resist! —Joanne Shew Chuk, St. Benedict, Saskatchewan..."
INGREDIENTS
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1/2 cup sugar
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1/4 cup shortening
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1 large egg
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1/2 cup 2% milk
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1/2 teaspoon vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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2/3 cup miniature semisweet chocolate chips