Chocolate Chip Marshmallow Skillet Cookie
"Bigger is better when it comes to cookies. Especially when they're loaded with melted chocolate and gooey marshmallows. The skillet cookie is easy, ready in under 30 minutes, made in one bowl, you don't even need a mixer, and there's no dough to chill. The center is soft, the edges and base are chewy, the marshmallows are gooey, and there's plenty of chocolate. It's a flexible recipe and you can mix and match the add-ins. Pop it into the oven before dinner and when you're finished, dessert is ready...."
INGREDIENTS
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O Organics Canola Oil Cooking Spray
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1/2 cup unsalted butter, melted
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1 large egg
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1/2 cup granulated sugar
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1/2 cup light brown sugar, packed
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2 teaspoons O Organics Madagascar Vanilla Extract
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1 1/2 cups 0 Organics All-Purpose Flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt, or to taste
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1 cup mini marshmallows
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1 cup chocolate chips, divided (I used semi-sweet, milk is okay)
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1/2 cup chopped walnuts or pecans, optional
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ice cream, optional for serving
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