Chocolate Chip Loaf Cake | Sally's Baking Addiction
"You'll love this easy chocolate chip loaf cake because it's extra moist and buttery. Each bite is loaded with chocolate chips!..."
INGREDIENTS
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1 and 3/4 cups (219g) all-purpose flour (spoon & leveled)
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1 and 1/2 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
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3/4 cup (150g) granulated sugar
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2 large eggs, at room temperature
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1/4 cup (60g) sour cream, at room temperature
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1 and 1/2 teaspoons pure vanilla extract
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1/2 cup (120ml) whole milk
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1 cup (180g) mini chocolate chips
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1/2 cup (90g) mini chocolate chips
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2 Tablespoons (30g) creamy peanut butter
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