"These Keto Low carb Muffins with Almond Flour are loaded with chocolate chips and walnuts and are SO fluffy you won't believe they're gluten free and paleo!..."
INGREDIENTS
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3 Cups Almond flour ((300g)*)
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4 Tbsp Coconut flour, (firmly packed (32g))
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1 Tbsp Baking powder
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1 tsp Baking soda
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1 tsp Salt
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3/4 Cup Monkfruit
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6 Tbsp Ghee, (melted)
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6 Tbsp Full-fat canned coconut milk
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3 Large eggs, (at room temperature (important))
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1 Tbsp Vanilla extract
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1/2 Cup + 1 Tbsp Stevia-sweetened chocolate chips
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1/4 Cup Hammons Black Walnuts, (diced)