"Prize-Winning Recipe 2009! Love ice cream shop cakes? Try this tasty homemade version made easily with a cookie mix...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
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1/2 cup butter or margarine, softened
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1 egg
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1 bottle (7.25 oz) chocolate topping that forms hard shell
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1 container (1.5 quart) chocolate chip-cookie dough ice cream (6 cups)