INGREDIENTS
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For the buns:
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2 Tablespoons instant yeast
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1/2 cup sugar
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1 1/2 cups warm milk
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4 1/2 cups all-purpose flour
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1 teaspoon salt
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3 1/2 Tablespoons unsalted butter, melted
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1 egg, lightly beaten
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2 cups semi-sweet chocolate chips
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For the glaze:
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1/4 cup sugar
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3 Tablespoons hot water
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For the crosses:
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2 ounces white chocolate (block or chips)