INGREDIENTS
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Oil for greasing the pan
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3½ cups rolled oats
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1 cup semi-sweet chocolate chips
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¾ cup whole raw almonds
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¾ cup dried cranberries
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½ cup unsweetened shredded coconut
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½ teaspoon salt
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1 cup creamy natural peanut butter
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¾ cup barley malt syrup or brown rice syrup
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2 tablespoons olive, grapeseed, or peanut oil
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1 tablespoon vanilla extract