INGREDIENTS
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1 1/2cups (210g) all-purpose gluten-free flour(I used Better Batter)1/2 teaspoon xanthan gum (omit if your blend already contains it)1/2 teaspoon kosher salt1/2 teaspoon baking soda1/2 teaspoon baking powder1 teaspoon ground cinnamon2/3 cup (4 ounces