chocolate chip frangipane with bittersweet ganache

Name: chocolate chip frangipane with bittersweet ganache
Ingredients: Martha Stewart's No Fail Crust; makes 2 crusts; 2 1/2 cups flour; 2 sticks cold butter, cut in pieces; 1 tsp salt; 1 tsp sugar; 1/4 cup ice water, plus more if necessary; For the fragnipane:; 1/2 cup unsalted butter; 1/2 cup granulated sugar; 1 egg; 1 cup almond flour; 3 tablespoons dark rum; 1 teaspoon almond extract; 1 tablespoon all-purpose flour; 3/4 cup dark chocolate chips; For the ganache:; 1/2 cup heavy cream; 1/2 cup dark chocolate chips

chocolate chip frangipane with bittersweet ganache was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2011/08/chocolate-chip-frangipane-with.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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Martha Stewart's No Fail Crust

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makes 2 crusts

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2 1/2 cups flour

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2 sticks cold butter, cut in pieces

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1 tsp salt

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1 tsp sugar

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1/4 cup ice water, plus more if necessary

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For the fragnipane:

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1/2 cup unsalted butter

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1/2 cup granulated sugar

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1 egg

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1 cup almond flour

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3 tablespoons dark rum

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1 teaspoon almond extract

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1 tablespoon all-purpose flour

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3/4 cup dark chocolate chips

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For the ganache:

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1/2 cup heavy cream

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1/2 cup dark chocolate chips

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