INGREDIENTS
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Bars
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1 cup (2 sticks) butter, at room temperature
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1 cup brown sugar, firmly packed
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1 tablespoon espresso powder (I used instant coffee)
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1 1/2 cups semisweet chocolate chips
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Glaze
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2 tablespoons milk
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3 tablespoons butter
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3/4 cup powdered sugar
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1/4 teaspoon cinnamon