Chocolate Chip Drop Scones (A.K.A. Breakfast Cookies)

Name: Chocolate Chip Drop Scones (A.K.A. Breakfast Cookies)
Ingredients: 2 cups white whole wheat flour (or all-purpose flour); 2 teaspoons baking powder (preferably aluminum free); 1/2 teaspoon baking soda; 1 teaspoon sugar; 3/4 teaspoon salt; 1/2 cup vegetable or canola oil; 1 cup buttermilk (or 1 cup soured milk= 1 teaspoon cider vinegar in a measuring cup. Add enough milk to equal one cup, stir well and let sit for 5 minutes prior to using.); 1 cup chocolate chips; coarse raw (demerara) sugar (or granulated sugar) for sprinkling

Chocolate Chip Drop Scones (A.K.A. Breakfast Cookies) was pinched from <a href="http://www.foodiewithfamily.com/chocolate-chip-drop-scones-aka-breakfast-cookies-cookies-for-breakfast-you-know-you-want-to-live-with-us/" target="_blank">www.foodiewithfamily.com.</a>

INGREDIENTS

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2 cups white whole wheat flour (or all-purpose flour)

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2 teaspoons baking powder (preferably aluminum free)

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1/2 teaspoon baking soda

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1 teaspoon sugar

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3/4 teaspoon salt

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1/2 cup vegetable or canola oil

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1 cup buttermilk (or 1 cup soured milk= 1 teaspoon cider vinegar in a measuring cup. Add enough milk to equal one cup, stir well and let sit for 5 minutes prior to using.)

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1 cup chocolate chips

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coarse raw (demerara) sugar (or granulated sugar) for sprinkling

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