INGREDIENTS
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8 oz cream cheese, softened
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1/2 cup butter, softened
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1/4 cup brown sugar
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1/4 cup flour (optional, I like to add it for a more "cookie dough" like texture, but it only makes a marginal difference)
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2 tsp vanilla
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1 tsp sea salt
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1 cup mini chocolate chips
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1 cup Heath Toffee Bits (not Bit O' Brickle)