Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies Recipe
Ingredients: 2 cups minus 2 tablespoons cake flour (8 1/2 ounces); 1 ⅔ cups bread flour (8 1/2 ounces); 1 ¼ teaspoons baking soda; 1 ½ teaspoons baking powder; 1 ½ teaspoons coarse salt; 1 ¼ cups unsalted butter (2 1/2 sticks); 1 ¼ cups light brown sugar (10 ounces); 1 cup plus 2 tablespoons granulated sugar (8 ounces); 2 large eggs; 2 teaspoons natural vanilla extract; 1 ¼ pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note); Sea salt

"You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36..."

INGREDIENTS

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2 cups minus 2 tablespoons cake flour (8 1/2 ounces)

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1 ⅔ cups bread flour (8 1/2 ounces)

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1 ¼ teaspoons baking soda

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1 ½ teaspoons baking powder

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1 ½ teaspoons coarse salt

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1 ¼ cups unsalted butter (2 1/2 sticks)

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1 ¼ cups light brown sugar (10 ounces)

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1 cup plus 2 tablespoons granulated sugar (8 ounces)

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2 large eggs

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2 teaspoons natural vanilla extract

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1 ¼ pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)

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Sea salt

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