""Gluten free, egg free"..."
INGREDIENTS
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3/4 cup butter, softened
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1 1/4 cups packed brown sugar
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1/4 cup white sugar
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1 teaspoon gluten-free vanilla extract
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1/4 cup egg substitute
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2 1/4 cups gluten-free baking mix
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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12 ounces semisweet chocolate chips
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