"The recipe Back in the Day Bakery has been making for years. These cookies possess just the right balance of crispiness and tenderness...."
INGREDIENTS
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2½ cups unbleached all-purpose flour
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1¼ teaspoons baking soda
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1¼ teaspoons fine sea salt
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½ pound (2 sticks) unsalted butter, at room temperature
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1 teaspoon pure vanilla extract
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1 cup granulated sugar
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1 cup packed light brown sugar
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2 large eggs, at room temperature
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2 cups semisweet chocolate chunks
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Fleur de sel for sprinkling