INGREDIENTS
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1 cup quinoa flour (see notes)
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½ t baking soda
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1½ t cornstarch (see notes)
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¼ t salt
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1 cup fresh medjool dates (about 14), pitted and pureed
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¼ cup coconut oil, melted and cooled slightly (if solid)
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1 egg
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1 t vanilla extract
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¾ cup dark chocolate chips