Chocolate Chip Cookies Adapted from Jacques Torres
"From an article: Quest for the perfect Chocolate Chip Cookie found here: http://www.nytimes.com/2008/07/09/dining/09chip.html?_r=1&ref=dining&oref=slogin I've made these twice since the article was published a week ago. These cookies are awesome. I couldn't find the chocolate ovals at whole foods, so I just used bittersweet chocolate chips and they were great! I thought the salt on top would be weird but I tried it both ways and liked it better with the salt. Go figure!!..."
INGREDIENTS
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2 cups minus 2 tablespoons cake flour (8 1/2 ounces by weight)
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1 2/3 cups bread flour (8 1/2 ounces by weight)
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1 1/4 teaspoons baking soda
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons coarse salt
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1 1/4 cups unsalted butter
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1 1/4 cups light brown sugar (10 ounces by weight)
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1 cup granulated sugar, plus
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2 tablespoons granulated sugar (8 ounces by weight)
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2 large eggs
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2 teaspoons vanilla extract
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1 1/4 lbs bittersweet chocolate (disks or feves, at least 60 percent cacao content ( see note)
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sea salt
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