Chocolate Chip Cookies -Adapted from Jacques Torres
INGREDIENTS
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There are MANY chocolate chip cookie recipes. This one has been adapted from the famous chef, Jacques Torres, who is a chocolate guru!
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Makes 16 – 5 inch cookies
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Time: 45 minutes , plus at least 24 hours’ chilling
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2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
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1 2/3 cups (8 1/2 ounces) bread flour
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1 1/4 teaspoons baking soda
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons coarse salt
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2 1/2 sticks (1 1/4 cups) unsalted butter
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1 1/4 cups (10 ounces) light brown sugar
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1 cup plus 2 tablespoons (8 ounces) granulated sugar
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2 large eggs
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2 teaspoons natural vanilla extract
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1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content ** (Choosing your chocolate)
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Sea salt.
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