"This classic chocolate chip cookie, packed with chips, is soft and "bendy" in the center, with crisp edges...."
INGREDIENTS
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2/3 cup (142g) light brown sugar packed
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2/3 cup (131g) granulated sugar
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8 tablespoons (113g) unsalted butter
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1/2 cup (92g) vegetable shortening
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3/4 teaspoon salt (use 1/2 teaspoon salt if you use salted butter)
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2 teaspoons vanilla extract
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1/4 teaspoon almond extract optional
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1 teaspoon vinegar cider or white
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1 teaspoon baking soda
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1 large egg
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2 cups (241g) King Arthur Unbleached All-Purpose Flour
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2 cups (340g) semisweet chocolate chips*