Chocolate Chip Cookies
"EVERYONE has a favorite chocolate chip cookie recipe; this is ours. These golden cookies are packed with chips and loaded with buttery flavor. They walk the line nicely between crunchy and chewy: the edges are crisp, while the center is "bendy." Our guarantee: These 3" cookies are fairly thin, with the chips under the crust offering a "bumpy" top surface. Their edges will be crisp and brown, while their centers are softer. Read our blog about these cookies, with additional photos, at flourish...."
INGREDIENTS
•
2/3 cup light brown sugar, firmly packed
•
2/3 cup granulated sugar
•
1/2 cup unsalted butter, right from the fridge, or at room temperature
•
1/2 cup vegetable shortening
•
3/4 teaspoon salt (use 1/2 teaspoon salt if you use salted butter)
•
2 teaspoons vanilla extract
•
1/4 teaspoon almond extract, optional
•
1 teaspoon vinegar, cider or white
•
1 teaspoon baking soda
•
1 large egg
•
2 cups King Arthur Unbleached All-Purpose Flour
•
2 cups semisweet chocolate chips
•
5 ounces light brown sugar, firmly packed
•
4 5/8 ounces granulated sugar
•
1 stick, 4 ounces unsalted butter, right from the fridge, or at room temperature
•
3 1/4 ounces vegetable shortening
•
3/4 teaspoon salt (use 1/2 teaspoon salt if you use salted butter)
•
2 teaspoons vanilla extract
•
1/4 teaspoon almond extract, optional
•
1 teaspoon vinegar, cider or white
•
1 teaspoon baking soda
•
1 large egg
•
8 1/2 ounces King Arthur Unbleached All-Purpose Flour
•
12 ounces semisweet chocolate chips
•
142g light brown sugar, firmly packed
•
131g granulated sugar
•
1 stick, 113g unsalted butter, right from the fridge, or at room temperature
•
92g vegetable shortening
•
3/4 teaspoon salt (use 1/2 teaspoon salt if you use salted butter)
•
2 teaspoons vanilla extract
•
1/4 teaspoon almond extract, optional
•
1 teaspoon vinegar, cider or white
•
1 teaspoon baking soda
•
1 large egg
•
241g King Arthur Unbleached All-Purpose Flour
•
340g semisweet chocolate chips
Comments & Reviews
Just A Pinch Sweepstakes