INGREDIENTS
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Reynolds® Parchment Paper
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2 1/2 cups flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup (2 sticks) butter, softened
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1 cup packed brown sugar
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1/2 cup granulated sugar
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2 eggs
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2 teaspoons vanilla extract
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1 package (12 oz.) or 2 cups milk or dark chocolate chips