Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Ingredients: Makes about 24 cookies; Do not omit the xanthan gum; it is crucial to the structure of the cookies. Do not shortchange the 30-minute rest for the dough; if you do, the cookies will spread too much.; 8 ounces (1 3/4 cups) ATK Gluten-Free Flour Blend; 1 teaspoon baking soda; 3/4 teaspoon xanthan gum; 1/2 teaspoon salt; 8 tablespoons unsalted butter, melted; 5 1/4 ounces (3/4 cup packed) light brown sugar; 2 1/3 ounces (1/3 cup) granulated sugar; 1 large egg; 2 tablespoons milk; 1 tablespoon vanilla extract; 7 1/2 ounces (1 1/4 cups) semisweet chocolate chips

Chocolate Chip Cookies was pinched from <a href="http://howcanitbeglutenfree.com/gluten-free-recipes/" target="_blank">howcanitbeglutenfree.com.</a>

INGREDIENTS

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Makes about 24 cookies

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Do not omit the xanthan gum; it is crucial to the structure of the cookies. Do not shortchange the 30-minute rest for the dough; if you do, the cookies will spread too much.

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8 ounces (1 3/4 cups) ATK Gluten-Free Flour Blend

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1 teaspoon baking soda

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3/4 teaspoon xanthan gum

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1/2 teaspoon salt

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8 tablespoons unsalted butter, melted

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5 1/4 ounces (3/4 cup packed) light brown sugar

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2 1/3 ounces (1/3 cup) granulated sugar

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1 large egg

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2 tablespoons milk

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1 tablespoon vanilla extract

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7 1/2 ounces (1 1/4 cups) semisweet chocolate chips

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