INGREDIENTS
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Adapted from NY Times Chocolate Chip Cookies
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4 ¼ ounces cake flour
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4 ¼ ounces bread flour
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1/2 + 1/8 teaspoon baking soda
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½ + ¼ teaspoon baking powder
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½ + ¼ teaspoon sea salt
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1 ¼ stick unsalted butter
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5 ounces light brown sugar
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4 ounces granulated sugar
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1 large egg
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1 ½ teaspoons vanilla extract
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10 ounces semi-sweet chocolate chips
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kosher salt
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