INGREDIENTS
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2 ½ cups almond flour (we use Honeyville)
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½ teaspoon salt
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½ teaspoon baking soda
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⅓ cup coconut oil, melted
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2 eggs
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1 tablespoon honey
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2 tablespoons coconut sugar (we use Madhava)
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1 teaspoon vanilla
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1 cup Enjoy Life (dairy-free) chocolate chips