INGREDIENTS
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2 2/3 cups all-purpose flour
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1 tablespoon cornstarch
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1 teaspoon baking soda
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3/4 teaspoon salt
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1 cup unsalted butter, softened
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1 1/4 cups packed light-brown sugar
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1/4 cup granulated sugar
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2 large eggs
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2 teaspoon vanilla extract
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2 (12-ounce) bags chocolate chips, divided (whatever kind you like)
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32 large marshmallows