INGREDIENTS
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1 cup (2 sticks) margarine, softened
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1/2 cup white sugar
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1 cup brown sugar
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2 teaspoons vanilla
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2 eggs
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2 1/4 cup flour
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1 tsp baking soda
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2 cups semi sweet chocolate chips
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4 eggs
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1 1/2 cups light corn syrup
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1 1/2 cups white sugar
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3 TBS margarine, melted
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2 tsp vanilla
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2 1/2 cups chopped pecans