"This chocolate chip cookie milkshake is made with maple pecan gluten-free cookies, coconut milk and cashew butter for a creamy cookie dough tasting treat!..."
INGREDIENTS
•
1 cup light coconut milk (from a can)
•
1/2 cup vanilla ice cream (any variety, even dairy-free)
•
3 Udi's Gluten Free maple pecan chocolate chip cookies, divided
•
2 tablespoons cashew butter
•
1 teaspoon vanilla extract
•
1 tablespoons mini dark chocolate chips, plus a little more for garnish (alternatively, you can use cacao nibs)