Chocolate Chip Cookie Marshmallow Smash
INGREDIENTS
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Makes 16 pies.
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Ingredients for the cookie part:
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1 1/4 cups all purpose flour
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1/2 tsp baking soda
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1/4 tsp salt
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1/4 cup butter, room temperature
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1/4 cup brown sugar
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1 large egg
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1 tsp vanilla extract
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1/2 cup buttermilk
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2/3 cup chocolate chips
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Preheat oven to 350F. Line a baking sheet with parchment paper.
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In a medium bowl, whisk together flour, baking soda, and salt.
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In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in egg and vanilla until well combined.
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Stir in half of the flour mixture, followed by the buttermilk. Stir in remaining flour, mixing just until no streaks of dry ingredients remain. Stir in chocolate chips.
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Drop tablespoonfuls of batter, making them as round as possible, onto prepared baking sheet. You will need 32 individual cookies.
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Bake for 11-14 minutes, until cookies are set and spring back when lightly pressed.
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Cool on a wire rack completely before filling.
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For the marshmallow filling:
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1/2 cup butter, softened
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1 cup sifted powdered sugar
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1 cup marshmallow creme
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1/2 teaspoon vanilla extract
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