"This chocolate chip cookie layer cake is a chocolate chip cookie skyscraper. Prepared with homemade cookie dough, each layer is soft, chewy, and delicious!..."
INGREDIENTS
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3 cups (375g) all-purpose flour (spoon & leveled)
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2 teaspoons cornstarch
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup (230g) unsalted butter, softened to room temperature
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1 cup (200g) packed light or dark brown sugar
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1/2 cup (100g) granulated sugar
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2 large eggs, at room temperature
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2 and 1/2 teaspoons pure vanilla extract
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2 cups (180g) semi-sweet chocolate chips (I used mini), plus extra for garnish
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1 cup (230g) unsalted butter, softened to room temperature
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1/2 cup (130g) creamy peanut butter*
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3 and 1/2 cups (420g) confectioners' sugar
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1/2 cup (45g) unsweetened natural or dutch-process cocoa powder
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1 teaspoon pure vanilla extract
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1-2 Tablespoons milk
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salt, to taste