"The cake starts out sturdy but softens overnight in the fridge. At that point, it can be sliced into pieces like a traditional cake...."
INGREDIENTS
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4 cups cold heavy cream
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8 ounces mascarpone cheese
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2 tablespoons sugar
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1 tablespoon whiskey (optional)
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8 dozen cookies from Chocolate Chip Cookie Base (2 1/4 inches, baked until crisp)
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Chocolate shavings, for garnish