INGREDIENTS
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3/4 cup salted butter, room temperature
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3/4 cup dark brown sugar
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1/4 cup sugar
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1 egg
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1 1/2 tsp vanilla extract
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2 cups all purpose flour
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1 tsp baking soda
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1 1/4 cups semi-sweet chocolate chips
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1.5 quarts Cookie Dough Ice Cream
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4 oz Cool Whip
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Mini Chips Ahoy
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Chocolate Sauce (I used this one)