Chocolate Chip Cookie Dough Truffles

1
Susan Miller

By
@zuzamiller

Best served cold, these treats are for cookie-dough lovers.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 to 4 dozen truffles
Prep:
45 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1/2 c
    salted butter, at room temperature
  • 3/4 c
    light brown sugar, packed
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 1 can(s)
    (14 ounce) sweetened condensed milk
  • 1 c
    miniature semi-sweet chocolate chips
  • ·
    chocolate bark, to melt for dipping
  • ·
    additional chocolate chips, sprinkles, etc., optional for topping the truffles

How to Make Chocolate Chip Cookie Dough Truffles

Step-by-Step

  1. In a large bowl, use electric mixer to cream together butter and brown sugar. Add vanilla. Beat in flour, 1 cup at a time, until it is incorporated and you no longer see chunks of brown sugar (if you spot any, just squish them). Beat in sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips.
  2. Cover bowl and refrigerate until dough is firm (at least 1 hour- maybe more... you want the dough to be quite firm). Use a small cookie scoop to scoop out heaping Tablespoonfuls, roll into balls and place on a waxed paper-lined cookie sheet. Place all of the rolled balls back into the refrigerator until you are ready to dip them in chocolate.
  3. Melt chocolate bark in a glass bowl- easiest to do in the microwave in 30 second bursts, stirring after each heating time, until smooth. Use a spoon to help you dip the chilled dough ball into the chocolate and roll it around to cover all sides. Place it on a waxed paper-lined platter. Sprinkle with any desired toppings. Repeat with the rest of the dough balls. They'll begin to set pretty quickly. Keep them refrigerated until ready to serve.

Printable Recipe Card

About Chocolate Chip Cookie Dough Truffles

Course/Dish: Candies
Main Ingredient: Flour
Regional Style: American




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