"These truffles have been declared the best thing I've ever baked, even though there is technically no baking involved. They are easy to prepare and even easier to eat; as a result, it's best to serve them in the company of others so you aren't tempted--or forced--to eat them all yourself...."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, room temperature
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1/4 cup granulated sugar
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1/2 cup light brown sugar, packed
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2 tablespoons milk or cream
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1/2 teaspoon vanilla extract
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1 1/4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup mini semisweet chocolate chips
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8 ounces dark-chocolate candy coating