INGREDIENTS
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6 ramekins, approximately 8 centimeter diameter x 4 1/2 centimeter deep
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1 cup plain flour
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1/2 teaspoon fine sea salt
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1/2 teaspoon baking soda
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1 stick soft unsalted butter
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1/3 cup, plus 1 tablespoon soft light brown sugar
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1 teaspoon vanilla paste or extract
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1 extra-large egg
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3/4 cup dark chocolate chips